Salsa Roja
Well folks, I wrote a post about salsa roja yesterday. Somehow the text got erased simultaneously as I pushed the publish post button. Resulting in, what I imagine, was a very boring read. I sincerely apologize. However, I still want you to know about this amazing red salsa. So I will try again. It is fresh, flavorful, bold, vibrant, and spicy. Writing this makes me want to make another batch tomorrow. As you know, I have a thing for sauces and spice. You really can't go wrong. Especially when lime juice and cilantro are added to the mix. I googled roasted tomato salsa and found the recipe for Salsa Roja off of the One Particular Kitchen blog. I made two different batches. The first I only put one or two jalapenos in to make it mild for a Christmas Eve party. The other I put in jalapenos, serranos, and red pepper flakes to give it some intense heat for my Mom's christmas present. I am my mother's daughter in many ways, including my love for spicy foods. It was kickin...