Chili
I am planning on posting tonight about what we ate yesterday and today. However, I had a few minutes before leaving for class and I wanted to post my Mom's chili recipe. I always make chili when I do freezer cooking and it is Chris' favorite meal. He could probably eat it for dinner every day for 3 weeks straight before getting tired of it. Since I feature us eating chili quite often on this blog I figured it was high time I posted the recipe :). Chili makes 10 servings 1 lb. ground beef 1 medium onion, diced 1 jalapeño, diced 3 cloves garlic, minced 29 oz tomato sauce 29 oz crushed tomatoes 29 oz kidney beans with liquid* 29 oz pinto beans with liquid* 2 tsp cumin powder 1 1/2 T chili powder 1 1/2 tsp black pepper 2 tsp salt 2 cups water Cook ground beef and set aside. Cook onion and jalapeño and garlic until soft. Add all other ingredients in a large pot and bring to a simmer over low heat. Cook stirring frequently for 2 hours, or cook on low in a crock...