Noelle likes Good Food

We have this ongoing debate at our house about tortillas. I like corn tortillas and Chris likes flour tortillas. I have made them both from scratch before, and Chris doesn't even like the homemade corn ones. Crazy, right? I was trying to find an alternative that is gluten free and corn free to try and compromise on our tortilla differences.  Then I came across this incredible blog called Book of Yum that has gluten-free recipes from around the world. I love the passion that she has for other tastes and cultures, and I want to try so many of her recipes. She has a recipe for an indian roti or flat-bread made solely out of sorghum flour. Sorghum is a source of protein, calcium, and iron and naturally gluten free. You can go and check out her blog and look up some of the great recipes at Book of Yum . To view her sorghum flat-bread tortilla recipe with detailed instructions click here .   The dough is made out of sorghum flour and water. The technique for this is similar...

Do you ever have 'blah' days? I definitely do, and when I feel 'blah' I want to eat all the junk I can get my hands on. Yes, I am confessing to being an emotional overeater. Then I feel gross from eating too much which makes everything else worse and it is just not a good thing. I try not to keep much around the house that could be a temptation. But in desperate times my husband's Reese's Peanut Butter Ice Cream might get eaten because I just don't care. I am getting better at this, but it still happens sometimes, and today stinks. Thankfully I had planned on making crackers and boy did those crackers save me from that darned peanut butter ice cream in the freezer.  I found this recipe for Whole Grain Cracker Bread from Kim at Affairs of Living . It calls for cooked quinoa, buckwheat flour, salt, sesame seeds, olive oil, and water. Lo and behold, I had leftover cooked quinoa in the fridge, and only had to sub in sorghum flour for the buckwheat and poppy s...