What can you do with a carrot?
Carrots are great. Crunchy and sweet, high in beta carotene, as well as a good source of vitamin C, vitamin K, dietary fiber and potassium. I tried 3 recipes and went through 4 pounds of carrots yesterday. My first recipe was a dud. Down went 2 pounds of carrots into the trash can. The second recipe I made was enchilada sauce with carrots. It was super simple and tasted delicious! I will post the recipe with pictures when I make the enchiladas later this week. Finally, I made carrot cake. I got the recipe from a cookbook my Mom gave me called "Uprisings". The recipes are from a variety of whole grain bakeries throughout the United States. It is a cookbook I love and refer to often. Everything I make has turned out great. But I haven't used it in a while because everything has wheat in it. I am trying to live as gluten-free as possible and so I have avoided this book. But one of my summer goals is to do gluten-free baking, so I did some research. I found that gf oats when ...