Noelle likes Good Food

I used to dislike cauliflower. It was always mushy, and tasteless. But recently I started roasting it in the oven, and I will never go back. It gets a bit crispy around the edges and still retains that satisfying crunch without being bitter. I love eating cauliflower this way.  I made roasted cauliflower, baked tilapia, and polenta for dinner tonight. I thought it was super tasty. This post is for anyone that has sworn off of cauliflower. Maybe experience has led you to believe that it is a vegetable that is destined to become bland mush. But I am here to tell you that it can be made into something flavorful, crisp tender, and fabulous! The great news is that it is also in season right now. So grab a head a cauliflower on your next trip to the grocery store and roast away. Roasted Cauliflower: Serves 4-6 as a side dish 1 head of cauliflower Olive oil Salt and Pepper Paprika Preheat oven to 400 degrees. Cut up one cauliflower and spread it out on a large pan. Drizzle wi...