Yummy yummy summer rolls!
Let me tell you about a discovery I made a couple months ago. Vietnamese Summer Rolls. They are similar in concept to spring rolls except you don't fry it and the wrappers are made out of rice and tapioca. There are a lot of things you could use as a filling, typically rice vermicelli noodles, fresh herbs, and vegetables. You can put chicken, shrimp, pork, or whatever meat you want but I generally keep mine vegetarian. Since I first tried these I have eaten them at least once a week. It is another food that is extremely flexible and generally I just throw in there what I have in the fridge. I have used any combination of spring mix, spinach, bean sprouts, sliced carrots and cucumbers, avocado, sushi rice, rice noodles, etc. I have never met a spring roll I didn't like. I haven't been able to find the wrappers at the grocery stores around me. I finally found them at an asian grocery store so hopefully you will be able to find them easier. But they are definitely worth lookin...