My Ode to Pumpkin
Wow! It has been a great weekend! My wonderful friend Jessica M. came up for a few days, and we had a blast. We both share a love of nourishing food, finding bargains, making crafts, dancing, and so many more things. We cooked, we shopped at thrift stores and yard sales, and we went to a football game on Friday night. The only sad thing was we ran out of time to do everything we wanted to do together. The first night she was here we baked up a pumpkin and experimented a bit. Jessica took the seeds and mixed them up with a little bit of brown sugar and cinnamon. We put them in the oven at 350 degrees for about 15 minutes, stirring every few minutes to make sure they cooked evenly. We took them out when they turned golden brown. These were the best pumpkin seeds I have ever eaten. They were slightly sweet and satisfyingly crunchy. Not too shabby for some chicks with zero pumpkin seed making experience. Second, we made pumpkin oatmeal cookies. They were extremely ta...