2013 Freezer Cooking Part 1
It is that time of year again for freezer cooking! I start school back in two weeks and I wanted to have a few stand-by meals in the freezer for when things get crazy this fall. I will be working part-time and taking a 16 credit hour load at school and Chris will be assisting with the high school marching band. That means lots of late nights at class for me and late night rehearsals after school for Chris. I am switching things up this year and the only full meals I am making are chili and chicken and rice bake. For the rest I am making more separate items like sauces, blanched veggies, and pre-cooked meats so it will still be a breeze to put dinner together but we have more variety and more options. I am also spacing it out a little more this year. Last year I did everything in 3 days and my poor freezers took forever to catch up. Also, because I packed everything into the freezer without it freezing right away, all the bags got stuck together and trying to get the...