How about a soba noodle?
Okay, okay. So this is my third post today. I have two great reasons for this. First, I have so many pictures and recipes that I have been wanting to post about and today seemed like a good day to do it. Second, I need to work out and I am putting it off. But really, this recipe is awesome, and if you like ginger and lemon you are going to love it! My normal routine is to plan out my menu and go grocery shopping on Monday. I usually plan out meals Monday-Friday and assume that there will be leftovers for us to eat over the weekend. That way we spend less on groceries and there is less waste. However, sometimes there are no leftovers and by Sunday I have to scrounge to try to make a meal out of the random ingredients left in my cupboards and fridge. Last Sunday the randomness consisted of leftover ginger root, spinach and shrooms that were about to go bad, and soba noodles. This is going off topic... but have any of you ever tried soba noodles? They are made out of buckwheat. Many peopl...