Curry Soup, Oreos, and Custard
I cooked up a storm on Monday night. I tried three new recipes, and they all turned out great. It was a miracle, and something that doesn't happen often. It seems that the more I cook the more disasters I have. Lentil Sloppy Joes, Vegan Lemon Poppy Seed Bread, Black Bean Brownies to name a few. Yet, each one teaches me something new that I didn't know before. I can't complain about the failures, because they are my teacher. But when I am successful I am not ashamed to celebrate my victory :)! For dinner I made a Thai Red Curry Pumpkin Soup that I found over at The Whole Kitchen blog . I found her blog recently, and I adopted her this month for Adopt A Gluten Free Blogger. I couldn't find just one recipe, because they all looked so delicious. So you will be seeing more recipes from her blog that I will be trying in the next week. I was definitely impressed with this soup. I followed it exactly except I didn't have a bell pepper, I used chicken instead of turkey, a...