Freezer Cooking 2014: Meat and Organs
I hope you guys are ready for a slew of posts in the next 7 days. School starts back a week from Monday and I have been cooking up a storm and doing everything I can to get ahead for when things get crazy. That means that it is the time of year for freezer cooking!! I have done this every year for the last 3 years. You can read about freezer cooking 2012 ( Part I , II, III , IIII ) and 2013 by clicking on the links. I somehow accidentally erased the second freezer cooking post from last year. Oops. As you can tell from those posts, normally I make a lot of sauces, some blanched veggies, and lots of chili and spaghetti. This year I am doing things a little differently. Many times, when I am scrambling to figure out what to make for dinner, it is because I haven't defrosted any meat. Generally, with frozen and easy to prepare veggies and starches, meals are easy on the fly, except for the meat portion. Chris can only take so many eggs for dinner, so having an as...