Noelle likes Good Food

Happy Thanksgiving! Albeit a bit late. I hope your Thanksgiving day was full of thankfulness, family and lots of yummy food! Chris and I ate lunch with Chris' family and we had a wonderful day. This year, my husband and I celebrated our 4 year anniversary the day before Thanksgiving. I will take you through our anniversary and Thanksgiving with a few pictures :). On Wednesday morning we slept in and then Chris worked on a quick project after breakfast while I made the cheesecake for Thursday. He converted his fog machine into a low fogger (where the fog stays close to the floor instead of dispersing into the air) for a production at church.  The cooler gets filled with ice and when the fog comes into contact with the cold it causes the fog to stay low to the ground as it comes out the other side.  Getting his camera ready to record a demo. It worked! During testing we didn't have any ice, so he took out all the frozen vegetables from our freez...

I am excited to share with you some of the great food I ate yesterday. I told you on Monday that I am going sugarless for ten days, and my goal is to try to eat more vegetables and balance out my cravings. It is going well and I believe yesterday was a great success. It included a lot of coconut and collard greens, and that makes me happy :). For breakfast I ate a banana sliced in half with natural peanut butter and unsweetened coconut.     For lunch I ate summer rolls. They originated in Vietnam and the name literally means "mixed salad rolled". You can take whatever filling you want, with options including meat, sprouts, vegetables, rice noodles, and herbs. Then you wrap it up in a thin wrapper made out of rice, and is generally served with a dipping sauce. It is naturally gluten free, fresh tasting, and a meal I enjoy frequently. Yesterday I put avacado, cucumber, mushroom, carrot, and cilantro leaves in my summer rolls. I used a recipe for Spicy Mustard Green and ...