Noelle likes Good Food

Happy Sunday everyone! I don't really have an excuse for not posting for the last 3 days, except that I have been busy. You know, same old same old. Everybody's always busy all the time :). No worries. I still have some pictures and I will catch you up on the the highlights of the last 3 days and celebrate that today is the last day. Chris is very excited for coffee and biscuits with strawberry jam tomorrow morning! So, when was my last post? Oh yeah, Wednesday. Let me catch you up! Thursday morning we ate a grapefruit and another omelet with salsa.  For lunch we ate the last of the roasted carrots.  We also ate the last of the chicken, carrot brown rice with peanuts and coconut.  For dinner I made sloppy joes with a carrot added for sweetness instead of honey/brown sugar. I served it with oven roasted potatoes and okra. It was dehydrated okra and it didn't hydrate very well and tasted... well... not good. Kind of like I was eating wood....

Today is our third snow day in Homer, GA. School has been cancelled for both Chris and I for three days and we have enjoyed our time immensely.   Monday we went over to a friends house and played in the snow, ate chili, and made snow ice cream. Last night we had friends over to our house for dinner. My parents got me a really cool pasta maker for Christmas and I have been itching to use it. We decided to make ravioli from scratch!  Here we are making the dough, cutting veggies for salad, and grating cheese. My significant other is the one in the middle. He is pretty cute, huh. :) We divided the dough into quarters and rolled it out just a bit to get it flat. Then we rolled it through the pasta machine on its largest setting. Each time we rolled it through we set it a size smaller until it was as thin as we wanted. We set it on a floured surface so it wouldn't stick while we rolled out the rest. Our friend Clint is on the left holding the rolled pasta. John is m...