I used to dislike cauliflower. It was always mushy, and tasteless. But recently I started roasting it in the oven, and I will never go back. It gets a bit crispy around the edges and still retains that satisfying crunch without being bitter. I love eating cauliflower this way.
Roasted Cauliflower:
Serves 4-6 as a side dish
1 head of cauliflower
Olive oil
Salt and Pepper
Paprika
Preheat oven to 400 degrees.
Cut up one cauliflower and spread it out on a large pan. Drizzle with olive oil. Season with salt, pepper, and paprika to taste. Toss to coat evenly. Place in oven and roast 30 minutes.
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