'Healthified' Chips and Dip
Do you ever have 'blah' days? I definitely do, and when I feel 'blah' I want to eat all the junk I can get my hands on. Yes, I am confessing to being an emotional overeater. Then I feel gross from eating too much which makes everything else worse and it is just not a good thing. I try not to keep much around the house that could be a temptation. But in desperate times my husband's Reese's Peanut Butter Ice Cream might get eaten because I just don't care. I am getting better at this, but it still happens sometimes, and today stinks. Thankfully I had planned on making crackers and boy did those crackers save me from that darned peanut butter ice cream in the freezer. I found this recipe for Whole Grain Cracker Bread from Kim at Affairs of Living . It calls for cooked quinoa, buckwheat flour, salt, sesame seeds, olive oil, and water. Lo and behold, I had leftover cooked quinoa in the fridge, and only had to sub in sorghum flour for the buckwheat and poppy s...