Here is another recipe from Jenn at The Whole Kitchen. I said in my last post that I adopted her for the Adopt a Gluten Free Blogger challenge. Sea at the Book of Yum has kept this going each month and it is a great way to meet other bloggers and try new recipes.
I would strongly recommend checking out Jenn's blog. She creates amazing recipes, and I hope to one day be able to create the depth and richness of flavor that she does in her food. Even after this challenge is over I plan to try many more recipes from her site!
We already know that her Thai Red Curry Pumpkin Soup is amazing. Last night, I decided to try her Hearty Lentil Soup. We have a lot of lentils to use up. My parents generously gave Chris and I a 20 lb. box of lentils a few weeks ago. Yes, I just checked on the box to make sure. It is definitely 20 lbs. My goal is to make a lentil dish once a week. Yet, even for someone who doesn't have that many just lying around your house, it is a very inexpensive dinner option with lots of possibilities and variety.
I was looking through Jenn's recipes trying to decide which ones to make, Chris looked over and suggested we try the lentil soup. I am willing to try any new lentil recipe, and the best part was that Chris suggested it!
I wasn't very hungry and only got half a bowl. But when I tasted it, and finished my first serving, I went back and get another bowl. It is was that good. It has got a little kick with the sriracha, but I liked it even better when I added an extra spoonful of my homemade cayenne hot sauce.
It made a bunch and I am excited to freeze some for another week and still have plenty for lunches in the next few days. Thank you Jenn for another great recipe!
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