tag:blogger.com,1999:blog-2402431635037695771.post1917700119454359752..comments2014-08-12T13:10:19.505-04:00Comments on Noelle likes Good Food: Adopt a Gluten Free Blogger: Sea at the Book of YumNoellehttp://www.blogger.com/profile/07369407814166276726noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2402431635037695771.post-47508876453180102132010-11-11T18:53:15.280-05:002010-11-11T18:53:15.280-05:00What a fun post! I'm so flattered, but I also ...What a fun post! I'm so flattered, but I also thoroughly enjoyed reading about your experience with the recipe. My favorite part is where you talked about buying heavy kitchen equipment in Mexico. I bought cast-iron takoyaki pans and STONE Korean bibbinba (bibimbap) pans in Japan and tons of stainless steel tiffins in India so I know EXACTLY what you mean.<br /><br />Not sure why husbands don't love the socca like we do, but it means more for us in the long run! lol. Thanks for adopting me and writing such a sweet, fun post. And thanks for joining our event!<br /><br />-Seaseahttp://www.bookofyum.comnoreply@blogger.com